.Step 1Partially load a sizable dish along with refreshing water, incorporate a handful of kosher salt, and swish along with your hand to liquify. Incorporate 1 lb. tiny clams, preferably littleneck (10u00e2 $" 12), rubbed permit rest 15 minutes to eject any guts. Properly drain and rinse. If clams ejected a ton of guts right into the bowl, repeat with a new dish of cold water and also sodium. Set aside.Step 2Bring one 5x3" item dried out kombu and 6 mugs water to a blister in a tool Dutch stove or other heavy container over medium-high heat and chef until water begins to switch dull yellow and also smells sealike, about 5 minutes. Incorporate 2 big or 4 small zucchini (14u00e2 $ "16 ounces.), halved, very finely sliced into crescents, 1 little onion, cut in half with root point, very finely cut, and also 5 garlic cloves, coarsely diced, and also cook, mixing occasionally, up until onion is actually translucent as well as zucchini are actually virtually cooked by means of, 6u00e2 $ "8 minutes.Step 3Using a sizable spoon, scoop huge blobs of one 11-oz. cylinder or even 14-oz. package deal silken tofu into brew, then add one 3.5-oz. package deal enoki mushrooms or even 5u00e2 $ "6 ounces. beech mushrooms, stems trimmed, and also booked clams as well as press everything down gently to immerse in liquid. Cover pot as well as cook until clams open, regarding 5 minutes, relying on size of clams. (If any type of clams do closed, cover, and continue to prepare, checking every minute or two, up until open dispose of any sort of that carry out not open after 5 mins a lot more.) Attempt to stay away from stirring therefore tofu doesnu00e2 $ t breather up.Step 4Reduce warm to reduced and skim any sort of foam from surface area. Include 2 Tbsp. fish sauce, 1 Tablespoon. soy dressing, and also 1 tablespoon. Ruby Crystal or u00c2 1/2 tsp. Morton sodium preference as well as time with additional salt if required. Eliminate flowerpot coming from heat as well as gradually drizzle 1 huge egg, beaten to combination, across the stewu00e2 $ s surface area. Scatter 2 scallions, diced, over, at that point drizzle in u00c2 1/2 tsp. cooked sesame oil.Step 5Cover hash and also serve, always keeping covered up until you are ready to ladle right into bowls, along with steamed rice alongside.