.These saucy shrimp acquire from the down-to-earth, spicy flavors of a Mexican mole to create a one-pan dish that comes together in just 30 minutes. To copy the complex taste of a slow-cooked dressing, tomato paste receives caramelized along with cocoa powder, smoked paprika, chili grain, and also cayenne pepper, creating a smoky, scrumptious base. Tossing the shrimp directly in to the dressing in lieu of scorching initially certainly not simply produces points less complicated but implies they acquire cooked gently, making certain a wonderfully tender texture. Offered along with tostadas, cilantro, and lime blocks, this dish makes a savory weeknight supper.