.Action 1Whisk u00e2 ..." cup unseasoned rice white vinegar, u00e2 ..." mug soy sauce, 3 Tablespoon. cooked sesame oil, 1 Tablespoon. cornstarch or even potato starch, and 1 Tbsp. glucose in a medium dish to combine. Establish sauce aside.Step 2Remove dark eco-friendly drop 10 scallions and also cut into u00c2 1/2"- lengthy items allocated. Slice white and ashen eco-friendly parts into u00c2 1/2"- long items alloted separately.Step 3Heat 3 Tablespoon. vegetable oil in a sizable frying pan over medium-high. Incorporate two 8-oz. bundles tempeh, collapsed in to regarding 1" parts, preparing in a single level, and cook, untroubled, up until browned as well as crisp under, about 4 minutes. Continue to prepare, rousing typically and showering in even more grease if pot looks dry out, until softly browned all around, about 3 mins. Transactions to bowl with scheduled sauce.Step 4Heat continuing to be 2 Tablespoon. grease in exact same skillet over medium-high. Add 4 Fresno chiles, ribs and seeds cleared away, coarsely sliced, 1 lb. mini pleasant peppers, ribs and also seeds took out, coarsely chopped, and also set aside scallion white colored as well as light eco-friendly parts and cook, mixing often, until a little softened, concerning 3 minutes. Incorporate 5 garlic cloves, carefully grated, and also one 1" piece ginger, peeled, finely grated, and cook, mixing commonly, up until great smelling, about 1 minute.Step 5Add tempeh along with sauce and also u00c2 1/2 mug water to pot and also cook, mixing consistently, up until dressing is thickened and also glossy, concerning 1 minute. Clear away coming from heat energy and mix in u00c2 1/2 mug salted roasted peanuts or even cashews, coarsely sliced, and reserved black green scallion components. Offer tempeh in bowls over fit to be tied rice.